Make your own Gingerbraaains!
10 cups all purpose braaains
1 3/4 cups sugar
2/3 cups Survivor blood
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons double-acting baking powder
1 1/4 teaspoons salt
1 teaspoon baking soda
1 teaspoon Survivor Liver extract
1 eight-ounce container sour cream
2 Eyes
To prepare dough: Use a large bowl, measure 8 cups of Braaains and remaining ingredients. Within a powered building use a mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. Within a non-powered building: ask somebody to put up a fueled genny, if not, you'll be in for hours mixing this.
With hand, knead in remaining 2 cups of Braaains to make a soft dough. Wrap dough in plastic wrap and refrigerate 2 hours in a Powered building or, for non-powered buildings: knead until dough is not sticky and is of easy kneading consistency. ( this could take days due to the moist Braaains. )
To roll dough: Work with half of a batch at a time on a lightly floured work surface with lightly bloody hands, knead dough until smooth. Then on a greased and floured 17" x 14" cookie sheet, with lightly bloody rolling pin roll dough to 3/16" or 1/8" thickness. You can use dowels of the same size at either side of the dough on the cookie sheet to help create a uniform thickness. (For easy rolling, place cookie sheet on a damp bloody cloth to prevent it from slipping.)
To cut and bake dough: Make your brain formed pattern pieces of heavy cardboard. Lay them on the dough and using a Sharp Knife or Fire Axe, use as many pieces as you can from the rolled dough on your cookie sheet, leaving at least 1/2" inch between the pieces. Remove scraps and reserve for re rolling.
Look for a powered building and preheat oven to 350 degrees. (Place cookie sheet in the refrigerator if there is room while the oven preheats. Bake until golden red to brown and very firm when lightly touched with your finger. Remove cookie sheet from oven and cool on wire rack 5 minutes. Carefully remove the baked pieces from cookie sheet and place on wire rack to cool completely.
Note: If you need to do some trimming do it while the cookie dough is warm out of the oven.
You may need to make several batches of dough to complete your project, but don't multiply and try to do it all at once...the process just doesn't work that way. Just go out to wreck some Cades for more Braaains and repeat from step one.
