Common Survival/Club Peerless

Percival!! Add any drinks you see fit, and be sure to add descriptions to each drink.
Follow the editing format and you'll be fine!
Done quite a few for ya already.
Feel free to change anything I've already done,
and do read it all the way through.
--Luke

	Short-wave Radio Info
	Club Peerless has a dedicated radio frequency. Frequency: 28.87/26.50 MHz Transmitter Coordinates: Spicer Hills

Welcome the the Common Survival Page dedicated to Club Peerless.

Events

Page is Launched. (yay!)
--Luke Leimer 02:23, 18 May 2009 (BST)
(This is the launch time I aiming for.)

Menu

Prices & Stock

It's done by the fluid ounce, so feel free to drink as much as you can afford.

All Hard-Liquor: $1.20

Moonshine

Carefully distilled in the backroom of the bar, our moonshine is made of a mash of the finest potatoes and asparagus our victory garden has to offer. A guarenteed aphrodisiac after one shot! (The still is not currently available for public use. Please alert management of any unusual sounds coming from the backroom.)

Cocktails & Margaritas

Cocktails are available using a mixture of ingredients
listed above of the consumers choice.
No additional cost other than the ingredients, however
we encourage you to tip the bartender.


There is also a separate jar on the counter for freewill contributions to CS.

Specialty Drinks

Offered by the eight ounce glass,
Also be sure to ask the bartender about the drink of the day,
week, and month. Be sure to mention them by name.

Originals

Buffalo Milk-- $3.00

(Percival, don't ask! I got this one!)

Vesper Martini-- $4.50

Straight out of Ian Flemming's Casino Royale.
'Three measures of Gordon's (gin); one of vodka; half a measure of Kina Lillet.
Shake it over ice, and add a thin slice of lemon peel.' 6 ounces.

Bullet to the Head-- $3.50

If the Zed don't kill ya, this will.
1 ounce vodka, 1 ounce rum, 1 ounce Tequila, 1 ounce gin,
1 1/2 ounce sweet and sour mix,3 Coca-cola, blended with ice.

(How NOT to Kill A) Zombie--$4.50

2 ounces each of three styles of rum mixed with seasonally available fruit juices.
With a layer of high-proof rum floating on top, ask the bartender for a demonstration on how not to bring down the undead.

Give Me a Dime--$0.10, everyday!

A depression-era classic, this affordable drink is a blend of butterscotch schnapps, creme de cacao and cream from the bartender's own cache.
Shaken with ice and strained into a martini glass, this frothy beverage is the refresher you'll come back at the end of every night.
Limited time offer.

Drink of the Day

Sunday: Pucker-Up-- $2.10

8 ounces of lemons, ice, and 2 ounces rum. Blended into a nice slush.
Salt/Sugar-Rimmed glass, and/or lime-wedge available at request.
Just try and keep a straight-face.

Monday: Roy Rodgers/Shirley Temple-- $2.00

12 ounce mocktail using 9 ounce dark or light soda mixed with
3 ounces of grenadine syrup with a Maraschino Cherry on top.
Just like when you were a kid.

Tuesday:Boilermaker-- $3.50

2 oz shot glass of consumer's choice of tequila, whiskey or vodka
dropped into an 10 ounce beer of the consumer's choice.
We dare you to drink it in one go.

Wednesday: Appletini-- $2.25

Vodka, apple liqueur, and apple juice in a large, 6 ounce Martini glass.
Served with an Gala, Fuji, or Granny Smith apple slice wedged on a the lip.
For those special occasions.

Thursday: Strawberry Lemonade-- $2.10

Just a clean and heavenly mix of strawberries and sweetened lemons.
10 fluid ounces and served on-the-rocks.
An absolute American classic.

Friday:Orange Whips-- $2.10

4 ounces orange juice, 1 ounce rum, 1 ounce vodka, and 2 ounces cream,
mixed to a frothy goodness.
Because they're so popular with the BB, we decided to make 'em, too!

Saturday:Molotov Cocktail-- $3.00

1/4 rootbeer, 1/4 Coca-Cola, 1/4 rum, 1/4 bourbon, for a total of 10 ounces.
Something not meant for human consumption, only the brave or
the fools venture here.

Comments Go Here!!

Clearly there's much to do,
as it a personal project I am embarking on to create.
Percival, don't even think of hesitating on commenting here!
Seriously though, this is a page dedicated to Club Peerless and YOU!
Look, There's even a space below just for you!!
--Luke Leimer 01:32, 6 May 2009 (BST)

Percival Lions Comment Column

So, I won't ask about the buffalo milk. Just going to throw it out there.
It's looking good, Luke.