Dr. Schwan's Culinary: Difference between revisions
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Dr. Schwan’s Insta-Full: a meal in a bite. Also available in chicken, lamb, and pork. | Dr. Schwan’s Insta-Full: a meal in a bite. Also available in chicken, lamb, and pork. | ||
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To order and use Dr. Schwan's Insta-Full simply copy the code for the following tag to your user page | <center>To order and use Dr. Schwan's Insta-Full simply copy the code for the following tag to your user page | ||
{{flagbox|yellow|Dsculinary.png|[[Dr. Schwan's Culinary|Dr. Schwan's Culinary]]|This user believes that people have to eat even in RPGs. That's why this user chooses Dr. Schwan's Insta-Full}} | {{flagbox|yellow|Dsculinary.png|[[Dr. Schwan's Culinary|Dr. Schwan's Culinary]]|This user believes that people have to eat even in RPGs. That's why this user chooses Dr. Schwan's Insta-Full}}</center> | ||
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===Dr. Schwan's Single Malt Malton Whiskey=== | ===Dr. Schwan's Single Malt Malton Whiskey=== | ||
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Being the facility head of a Necrotech building in Malton is never an easy job, but, while some of his colleagues may choose to throw themselves from the high windows, Dr. Schwan gets by with an occasional nip of fermented fortification. Since setting up shop in Colglough, the doctor has maintained a fully stocked bar in his office and prides himself on the quality of the contents therein. Whether treating the soldiers from the Fort to a libation or helping a member of the zombie hoard take the edge off after a particularly traumatizing revive, Dr. Schwan had always considered it part of his duty to provide refreshments for his guests. However, over time, he began to realize that the intoxicating effect of the alcohol was getting weaker and weaker. Initially, he attributed this to the sobering nature of post-outbreak life, finding new and higher quality beverages to slake his psychological thirst, but as the condition worsened, he became convinced that it was a response to a biological change. While this nagged him, there was always something more pressing than what he had begrudgingly named “the booze issue” until the straw that broke the camel’s back came in the person of one Kieran Furlong: a man with a taste for alcohol to rival Dionysus himself who—emboldened by a virus-augmented tolerance—seemed determined to drink the Dr. out of house and home. Having revised his list of priorities, Dr. Schwan immediately began to research the cause and possible solutions to “the booze issue.” | Being the facility head of a Necrotech building in Malton is never an easy job, but, while some of his colleagues may choose to throw themselves from the high windows, Dr. Schwan gets by with an occasional nip of fermented fortification. Since setting up shop in Colglough, the doctor has maintained a fully stocked bar in his office and prides himself on the quality of the contents therein. Whether treating the soldiers from the Fort to a libation or helping a member of the zombie hoard take the edge off after a particularly traumatizing revive, Dr. Schwan had always considered it part of his duty to provide refreshments for his guests. However, over time, he began to realize that the intoxicating effect of the alcohol was getting weaker and weaker. Initially, he attributed this to the sobering nature of post-outbreak life, finding new and higher quality beverages to slake his psychological thirst, but as the condition worsened, he became convinced that it was a response to a biological change. While this nagged him, there was always something more pressing than what he had begrudgingly named “the booze issue” until the straw that broke the camel’s back came in the person of one Kieran Furlong: a man with a taste for alcohol to rival Dionysus himself who—emboldened by a virus-augmented tolerance—seemed determined to drink the Dr. out of house and home. Having revised his list of priorities, Dr. Schwan immediately began to research the cause and possible solutions to “the booze issue.” | ||
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This unique in-house beverage uses a patented process whereby the barley (grown on the rooftop of the Colglough Building itself) is malted in a mixture of water, preservative fluid, and concentrated rot virus. The resulting mash is strained and distilled producing a fine whiskey with a smoky aroma and a bite unrivaled by standard potables. This whiskey will knock even the stoutest of revelers flat on his ass, intoxicating even the undead with its mixture of manufacturing excellence and cutting edge science. | This unique in-house beverage uses a patented process whereby the barley (grown on the rooftop of the Colglough Building itself) is malted in a mixture of water, preservative fluid, and concentrated rot virus. The resulting mash is strained and distilled producing a fine whiskey with a smoky aroma and a bite unrivaled by standard potables. This whiskey will knock even the stoutest of revelers flat on his ass, intoxicating even the undead with its mixture of manufacturing excellence and cutting edge science. | ||
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<center>To order and use Dr. Schwan's Single Malt Malton Premium Unblended Whiskey simply copy the code for the following tag to your user page | |||
{{flagbox|yellow|Dsculinary.png|[[Dr. Schwan's Culinary|Dr. Schwan's Culinary]]|This user values the refined flavor ofDr. Schwan's Single Malt Malton Premium Unblended Whiskey}}</center> | |||
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===BRA!N-RAHM=== | |||
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(limited quantity seasonal Thanksgiving product) | (limited quantity seasonal Thanksgiving product) | ||
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Albert crept softly into the ruined Colglough building with his new creation, righted a lab table, and set the BRA!N-RAM on it with a note that read “Happy Thanksgiving.” He was unsure if they would notice the product and deemed it highly unlikely that they would appreciate it even if they did. This was England after all. But then he reasoned, if one cannot go on a contaminated medical supply induced trip down memory lane and do something illogical with the best of intentions that may be gravely misinterpreted by one’s brain-eating neighbors, then what else are the holidays for? <br> | Albert crept softly into the ruined Colglough building with his new creation, righted a lab table, and set the BRA!N-RAM on it with a note that read “Happy Thanksgiving.” He was unsure if they would notice the product and deemed it highly unlikely that they would appreciate it even if they did. This was England after all. But then he reasoned, if one cannot go on a contaminated medical supply induced trip down memory lane and do something illogical with the best of intentions that may be gravely misinterpreted by one’s brain-eating neighbors, then what else are the holidays for? <br> | ||
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<center>Available prepackaged seasonally wherever ShwanTech products are sold</center> | |||
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===Dr. Schwan’s NT Flavor Additives=== | |||
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Albert sat at a desk inside the Needs Building enjoying a morning breeze as it poured in through the open window on the far side of the room. The air in Wyke Hills was so different from that in Whittenside; he found himself almost missing the fetid stench of decay: a scent ripe with possibility and the promise of endless test subjects. Still, the people of Wyke Hills were a fine group and not having to repair or replace laboratory equipment every day definitely had its benefits. He took a sip of his Whiskey—a remnant of the Colglough distillery, now served in the newly established Twelfth Hour Bar—and mused on the shadow of a cobweb cast by the rising sun across the ceiling of the room. Intricacy, structure, functionality: he could relate. Just then a building regular, a man who chose to call himself NightFighta, climbed in over the barricades. Albert nodded in greeting. There was nothing out of the ordinary in this event but something in the simple phrase that he uttered as he walked by caught Albert’s attention: “those Rot revives sure leave a bad taste in a person’s mouth”. Still tracing the outline of the web shadow with his eyes, Albert thought back to some of his many deaths. Searching his memory, he realized that the observation seemed familiar, though through all of the physical trauma associated with the revivification process, there was seldom time to take stock of such a trivial sensation. Was there such a taste? And if so, what produced it? <br> | Albert sat at a desk inside the Needs Building enjoying a morning breeze as it poured in through the open window on the far side of the room. The air in Wyke Hills was so different from that in Whittenside; he found himself almost missing the fetid stench of decay: a scent ripe with possibility and the promise of endless test subjects. Still, the people of Wyke Hills were a fine group and not having to repair or replace laboratory equipment every day definitely had its benefits. He took a sip of his Whiskey—a remnant of the Colglough distillery, now served in the newly established Twelfth Hour Bar—and mused on the shadow of a cobweb cast by the rising sun across the ceiling of the room. Intricacy, structure, functionality: he could relate. Just then a building regular, a man who chose to call himself NightFighta, climbed in over the barricades. Albert nodded in greeting. There was nothing out of the ordinary in this event but something in the simple phrase that he uttered as he walked by caught Albert’s attention: “those Rot revives sure leave a bad taste in a person’s mouth”. Still tracing the outline of the web shadow with his eyes, Albert thought back to some of his many deaths. Searching his memory, he realized that the observation seemed familiar, though through all of the physical trauma associated with the revivification process, there was seldom time to take stock of such a trivial sensation. Was there such a taste? And if so, what produced it? <br> | ||
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The end result of the research that followed was Dr. Schwan’s NT Flavor Packets: a breakthrough in flavoring that uses an additive packet added to the contents of a standard issue NT syringe. The contents create an additional step in the revivification process that replaces the contents of the glands in question with a flavored mucus before converting them back into saliva glands. The only effects—after Albert and his team were able to design out the horrible and debilitating rash experienced by the first few test subjects—are a slight increase in revivification time (2.5 minutes) and a pleasant flavored sensation in the mouth. <br> | The end result of the research that followed was Dr. Schwan’s NT Flavor Packets: a breakthrough in flavoring that uses an additive packet added to the contents of a standard issue NT syringe. The contents create an additional step in the revivification process that replaces the contents of the glands in question with a flavored mucus before converting them back into saliva glands. The only effects—after Albert and his team were able to design out the horrible and debilitating rash experienced by the first few test subjects—are a slight increase in revivification time (2.5 minutes) and a pleasant flavored sensation in the mouth. <br> | ||
Dr. Schwan’s NT Flavor Packets come in Revivifying Mint, Banana, Strawberry, Coffee, Orange, Green Tea, Garden Lavender, and, at the insistence of Petite Fille of the Feral Undead, Lady Grey (actually a cocktail of the green tea, coffee, and orange flavors that approximates a dark tea and bergamot flavor) <br><br> | Dr. Schwan’s NT Flavor Packets come in Revivifying Mint, Banana, Strawberry, Coffee, Orange, Green Tea, Garden Lavender, and, at the insistence of Petite Fille of the Feral Undead, Lady Grey (actually a cocktail of the green tea, coffee, and orange flavors that approximates a dark tea and bergamot flavor) <br><br> | ||
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{| | <center>To order and use Dr. Schwan’s NT Flavor Additives simply copy the code for the following tag to your user page | ||
{{flagbox|yellow|Dsculinary.png|[[Dr. Schwan's Culinary|Dr. Schwan's Culinary]]|This user is "the freshmaker" because they use Dr. Schwan’s NT Flavor Additives}}</center> | |||
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===Holiday Eats...Through Science!=== | ===Holiday Eats...Through Science!=== |
Revision as of 22:59, 24 August 2012
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