User talk:TripleU/Contest

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I am absolutely notorious for being the worst cook in the southern hemisphere, so it'd be an insult if I didn't join. BTW yeah, I noticed the edit ;) -- LEMON #1 05:50, 25 December 2010 (UTC)

I am hereby insulted. --VVV RPMBG 00:11, 1 January 2011 (UTC)

Contest rules clarification?

I find myself curious about this contest. I would like to participate but I fear I do not eat or cook actual Harmanz (with the occasional Heather being the exception to the rule). Is there room in this contest for culinary creations using imitation harman meat or imitation Bra!nz? --Albert Schwan Albert Schwan  03:17, 30 December 2010 (UTC)

No. You must use real harman. You could use a harman that was already dead when you find it, but it's generally better to use one that's "screamin' fresh". --VVV RPMBG 03:35, 30 December 2010 (UTC)

I have a feeling...

That this contest may or may not start to give clues to religion, nationality, ethnicity, etc. Don't you think? (judging from the current entries) -- †  talk ? f.u. 12:00, 30 December 2010 (UTC)

Only if the contestants let it. They could also use it to mislead you into thinking that they are something which they aren't. --VVV RPMBG 20:10, 30 December 2010 (UTC)
Really? What kind of nationality can you infer from the Pequilieat? --Penguinpyro 21:11, 30 December 2010 (UTC)
American. Maybe east coast, or old northwest. --VVV RPMBG 21:16, 30 December 2010 (UTC)
My entry gives no clues about myself. Its just flagrent blasphemy. ~Vsig.png 22:07, 30 December 2010 (UTC)

Woot!

Yeah, I won. Although I seriously never thought I would in the first place. I would have thought it would've been the haggaz or the harmantash. -- †  talk ? f.u. 05:20, 2 January 2011 (UTC)

Also, does that entitle me to the usage of this? --Thanatologist 05:24, 2 January 2011 (UTC)
Congrats, Thana! I am not surprised. My inner zombie was slathering while reading your entry. ~Vsig.png 05:37, 2 January 2011 (UTC)
Yes. --VVV RPMBG 06:18, 2 January 2011 (UTC)
Thanks for the 2nd place, UUU! Considering I have near-zero experience in cooking, much less writing new recipes, I'm quite flattered. :D --Penguinpyro 07:50, 2 January 2011 (UTC)